
tajrish is a great little spot when you're in the mood for some fantastic persian food. Full dinner size portions of entrees cost you no more than $15-16. Some favorite dishes are beef koobideh and marinated chicken shish kabob. They come served over huge bed of saffron rice. If you are gtting the dinner portion, you can ask for half rice half salad and their specialty salad-shirazi is very good with finely chopped greens and cucumbers in vinegar, lemon and oil brine. As a starter, you get a plat of cut-up flatbred called "lavash" accompanied by butter, fresh picked herbs, turnip and white onions. Go easy with the starter plate if you want to enjoy your main dish. Also for a small fee of $2 or so, you can ask for your saffron rice to be substituted with the rice with berries in it. Try them. You will not be disappointed.
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TODAY'S FOOD SPECIALS
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CALENDAR OF EVENTS
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